Carter's Kitchen serves refined American cuisine, using a simple approach that bolsters the essence of each ingredient. The restaurant serves dinner nightly and Sunday Brunch.
SOUPS & SALADSTOMATO BISQUEgrilled pimento cheese 7
SHE CRAB SOUPcrispy crab spoon bread 9 WEDGE blue cheese vinaigrette, spiced pecans, baby tomatoes 8BABY KALE CAESAR herbed crumbs, parmesan 9
BUTTERCRUNCH BIBBgoat cheese, pickled strawberry, bacon, sweet tea vinaigrette 9
SPINACH NICOISE green bean, tomato, egg, olive-potato tapenade 9 SMALL PLATESCRISPY SQUASH BLOSSOMblue crab, beet carpaccio 10CHARRED SPRING ONION RAVIOLIfield peas, asparagus, tomato coulis 11
VEGAN BOLOGNESEkale pesto, chorizo, roasted tomato, mozzarella 11.5
SEARED SCALLOPScrispy corn cakes, tomato jam 12
LUMP CRAB CAKESwheat berry and clementine salad, citrus vinaigrette 14.5CAST IRON MUSSELS sweet corn, house made sausage, garlic, Old Bay broth 10.5 SIDES grilled asparagus 5crispy fingerling potatoes 5 spinach…creamed or leafed 5smoked bacon and cheddar grits 5succotash 5 MAIN PLATESSURF & TURFcaramelized scallops, braised pork belly, cabbage, Brussels sprouts, soy caramel 28 BLACKENED SALMONcoconut gold rice, English peas, citrus buerre blanc 24 GRILLED FILET OF BEEF crispy fingerling potatoes, red pepper bearnaise, asparagus, mushroom jus 29CRISPY FISH AND SHRIMP ‘Wickles’ tartar sauce, cheese grits, corn fritters 23
HERB GRILLED SWORDFISHblue crab succotash, lemon herb butter 26
LAMB CHOPSpotato gratin, field peas, natural jus 28
